- 2 (15.5-ounce) cans Clover Valley™ pinto beans, rinsed and drained
- 1-1/2 teaspoons Clover Valley™ minced garlic
- 1 San Marcos™ chipotle pepper (not 1 can) with 1 tablespoon adobo sauce
- 1/4 cup Clover Valley™ olive oil
- 2 tablespoons Clover Valley™ lemon juice
- 2 tablespoons water
- 1/4 teaspoon Clover Valley™ salt (optional)
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Chipotle Bean Hummus
Overview:
10 Servings
Prep: 6 min.
Total: 6 min
- In a food processor, combine all ingredients including salt, if desired; process until smooth, scraping down sides as necessary. If you don’t have a food processor, you can put all ingredients in a bowl and mash them well with a potato masher until smooth and well combined.
- Serve immediately or cover and chill until ready to serve.
Better-For- You Tip: To kick it up a notch, add another chipotle pepper and sauce. If the mixture is too thick, just add an additional tablespoon of water until you reach a creamy, dippable consistency. And by rinsing and draining the beans, it greatly reduces the amount of sodium, without sacrificing the flavor.
Nutrition based on 1/4 cup:
Calories 118, Calories from Fat 52.0, Total Fat 5.8g, Saturated Fat 0.8g, Trans Fat 0.0g, Cholesterol 0.0mg, Sodium 151mg, Total Carbohydrate 12g, Dietary Fiber 3.6g, Sugars 0.1g, Protein 3.4g
