Blueberry Muffins for Mom

Overview:

12 Muffins

Prep: 15 mins.

Total 30 mins.

2 cups Clover Valley All-Purpose Flour
1 Tbsp Clover Valley Baking Powder
1 tsp + 1 Tbsp Clover Valley Cinnamon
½ tsp Salt
1 cup Clover Valley Applesauce
2 Clover Valley Large Eggs
¾ cup Clover Valley Honey
1 ½ tsp Clover Valley Vanilla Extract
10 oz Frozen Blueberries, or fresh if available
2 oz Clover Valley Chopped Pecans
½ cup Clover Valley Oats

Preheat oven to 350 degrees F.
Mix flour, baking powder, 1 tsp cinnamon, and salt together in a bowl.
In a separate larger bowl, whisk the eggs and applesauce together, then stir in the honey and vanilla.
Add the flour mixture to the egg mixture and stir until just moistened. Fold in the blueberries until combined, then pour batter into pre-greased muffins tins.
In a small bowl, toss together the pecans, oats, and 1 Tbsp cinnamon. Generously sprinkle this mixture over each muffin, then bake for 30 minutes or until a knife entered into the center of the muffins comes out clean. Serve to Mom with a smile!

MyPlate Food Groups

Dairy Servings: --
Protein Servings: 1/3 oz.
Grains Servings: --
Vegetable Servings: --
Fruit Servings: --

$1.0

2.0 ()

Clover Valley Ground Cinnamon, 2.37 oz
$1.85

5.0 ()

Clover Valley Imitation Vanilla Extract, 8 fl oz
$2.95

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Fresh Blueberries
$2.55

5.0 ()

Clover Valley Baking Powder, 8.1 oz
$3.55

5.0 ()

Clover Valley Applesauce, Original - 48 oz
$3.25

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Clover Valley 1 Minute Quick Oats, 18 oz
$2.55

5.0 ()

Clover Valley Enriched All Purpose Flour, 5 lbs
$4.75

5.0 ()

Clover Valley Honey Bear, 12 oz
$2.5

4.0 ()

Clover Valley Eggs Large Grade A, Dozen
$2.75

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Clover Valley Pecan Chips, 2 oz